Journal: Izakaya Shun (Pt 2)

August 2019

Our Unagi craving took over so…here we go again! However, we also decided to try some other dishes!

Starter: Anchovies (?) With Japanese Rice

Savoury, a little salty but not overpowering because it is paired with Japanese rice! Getting us ready!!

Omelette

Omelette! The omelette was beautiful. First of all, it is not the “dry” kind that we usually eat outside. As you can see from the pictures below, there’s quite a bit of moisture retained! I personally feel that because of that, it makes the whole omelette feel so fresh and light on the palette. However, this also means that if you’re the kind who enjoys the rawness and heavy taste of egg yolk, you might not like this dish as it might be too light tasting for you.

Because of how light tasting and refreshing it is, you won’t really feel like it’s too heavy on your palette even though you finished half of it! It will go well with rice too.

Fried Chicken (Grilled)

It might look normal to you… But it’s not. We were so in love with just how crispy the skin was and the juiciness of the chicken!!

LOOK AT THAT CRISPY SKIN AND JUICY MEAT. It comes with sambal chilli!

Grilled Unagi Don

Still as delicious as always!! Just that we ordered too much this time round we struggled a little to finish. However, our Unagi craving is probably fixed for at least a month! πŸ˜›

Suggestion: if there’s only 2 of you, just order one bowl first! They are really generous with the unagi portion lolol so there’ll be enough!!

One word to describe my experience: SATISFIED! πŸ‘

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