Journal: Izakaya – SHUN

August 2019

Started off with some fresh Sashimi. Sashimi was fresh and it has a clean/neat feeling when you put it in your mouth.
Charcoal Grilled Teriyaki Eel Rice Bowl ($29)
Ever since I ate their Unagi, I’ve been craving for more of it. If you are going to the store I highly recommend the Unagi rice bowl. The portion, as you can see in the picture, is generous. The unagi itself is pretty fresh and it just melts in your mouth. I also like the way the charcoal grilled skin with the teriyaki sauce is just so tasty and yet it doesn’t distract me from the taste of the fish itself.
Ikura Rice Bowl
I am sorry for being biased but I got too distracted by the Unagi that I did not pay much attention to the Ikura rice bowl!


One word to describe my experience: UNAGI 😍
This is their website if you would like to visit too: http://www.shun.sg/
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